Whole Custom Beef

From 6,454.00

Product MRP: $6,454.00

Whole Custom Beef approx. 452 pounds
Steaks (~140 lbs total):
Ribeye: 25 lbs (6–8 steaks)
New York Strip: 25 lbs (6–8 steaks)
Filet Mignon: 15 lbs (4 steaks)
Top Sirloin: 20 lbs
Tri-Tip: 15 lbs
Flank: 20 lbs
Skirt: 20 lbs
Roasts (~100 lbs total):
Chuck Roast: 50 lbs (2–3 roasts)
Round Roast: 50 lbs (2–3 roasts)
Brisket & Ribs (~50 lbs total):
Brisket: 35 lbs (1 full brisket)
Short Ribs: 15 lbs
Stew Meat (~25 lbs)
Ground Beef (~140 lbs)

✅ Best value — saves significantly compared to buying halves or quarters

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Description

Whole Custom Beef approx. 452 pounds
Steaks (~140 lbs total):
Ribeye: 25 lbs (6–8 steaks)
New York Strip: 25 lbs (6–8 steaks)
Filet Mignon: 15 lbs (4 steaks)
Top Sirloin: 20 lbs
Tri-Tip: 15 lbs
Flank: 20 lbs
Skirt: 20 lbs
Roasts (~100 lbs total):
Chuck Roast: 50 lbs (2–3 roasts)
Round Roast: 50 lbs (2–3 roasts)
Brisket & Ribs (~50 lbs total):
Brisket: 35 lbs (1 full brisket)
Short Ribs: 15 lbs
Stew Meat (~25 lbs)
Ground Beef (~140 lbs)

✅ Best value — saves significantly compared to buying halves or quarters

Additional information

Weight 490 lbs
STEAK THICKNESS (average 1 inch)

1 inch, 1 & 1/4 inch, 1 & 1/2 inch
STEAKS PER PACKAGE

1 Per Pack, 2 Per Pack, 3 Per Pack, 4 Per Pack, 5 Per Pack, 6 Per Pack
ROAST WEIGHT

3-4 Pounds, 5-6 Pounds, 7-8 Pounds
BONELESS RIBEYE

All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger
NEW YORK

All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger
FILET MIGNON (TENDERLOIN)

All Steaks, All Roasts, Put To Burger
TOP SIRLOIN

All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger
FLANK STEAK

All Steaks, Put To Burger
SKIRT STEAK

All Steaks, Put To Burger
CHUCK

All Roasts, Put To Burger, Put To Stew
ROUND

All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger
BRISKET

Leave Whole, Cut In 1/2, Cut In 1/4, Put To Burger, Put To Stew
SHORT RIBS

Thin Cut, Put To Burger
STEW MEAT

1 Pound Packs, 2 Pound Packs, 3 Pound Packs, Put To Burger

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