Product MRP: $1,793.00
Quarter Custom Beef approx. 113 pounds
Steaks (~35 lbs total):
Ribeye: 6–8 lbs
New York Strip: 6–8 lbs
Filet Mignon: 4 lbs
Sirloin/Tri-Tip/Flank/Skirt: 15–20 lbs (or add to ground beef)
Roasts (~25 lbs)
Chuck & Round Roasts: 25 lbs
Short Ribs (~5 lbs)
Stew Meat (~7 lbs)
Ground Beef (~40 lbs)
Quarter Custom Beef approx. 113 pounds
Steaks (~35 lbs total):
Ribeye: 6–8 lbs
New York Strip: 6–8 lbs
Filet Mignon: 4 lbs
Sirloin/Tri-Tip/Flank/Skirt: 15–20 lbs (or add to ground beef)
Roasts (~25 lbs)
Chuck & Round Roasts: 25 lbs
Short Ribs (~5 lbs)
Stew Meat (~7 lbs)
Ground Beef (~40 lbs)
| Weight | 260 lbs |
|---|---|
| STEAK THICKNESS (average 1 inch) | 1 inch, 1 & 1/4 inch, 1 & 1/2 inch |
| STEAKS PER PACKAGE | 1 Per Pack, 2 Per Pack, 3 Per Pack, 4 Per Pack, 5 Per Pack, 6 Per Pack |
| ROAST WEIGHT | 3-4 Pounds, 5-6 Pounds, 7-8 Pounds |
| BONELESS RIBEYE | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| NEW YORK | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| FILET MIGNON (TENDERLOIN) | All Steaks, All Roasts, Put To Burger |
| TOP SIRLOIN | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| FLANK STEAK | All Steaks, Put To Burger |
| SKIRT STEAK | All Steaks, Put To Burger |
| CHUCK | All Roasts, Put To Burger, Put To Stew |
| ROUND | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| SHORT RIBS | Thin Cut, Put To Burger |
| STEW MEAT | 1 Pound Packs, 2 Pound Packs, 3 Pound Packs, Put To Burger |
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