Description
Bake wholesome, nutrient-rich recipes with Alaska Flour Company’s Alaskan Barley Flour. Made from 100% Alaska-grown, stone ground barley, this 5-pound flour is naturally high in fiber, low in gluten, and non-GMO. It delivers a rich, nutty flavor and hearty texture, perfect for breads, pancakes, muffins, and more. Proudly crafted by a family-owned company dedicated to quality and sustainability in Alaska.
 
          





 
							 
							 
							