Product MRP: $3,347.00
Half Custom Beef approx. 226 pounds
Steaks (~68 lbs total):
Ribeye: 12–13 lbs
New York Strip: 12–13 lbs
Filet Mignon: 7–8 lbs
Top Sirloin: 10 lbs
Tri-Tip: 6-7 lbs
Flank: 10 lbs
Skirt: 10 lbs
Roasts (~50 lbs total):
Chuck Roast: 25 lbs
Round Roast: 25 lbs
Brisket & Ribs (~30lbs total):
Brisket: ~20 lbs
Short Ribs: 10 lbs
Stew Meat (~8 lbs)
Ground Beef (~70 lbs)
Saves significantly compared to purchasing by the quarter
Half Custom Beef approx. 226 pounds
Steaks (~68 lbs total):
Ribeye: 12–13 lbs
New York Strip: 12–13 lbs
Filet Mignon: 7–8 lbs
Top Sirloin: 10 lbs
Tri-Tip: 6-7 lbs
Flank: 10 lbs
Skirt: 10 lbs
Roasts (~50 lbs total):
Chuck Roast: 25 lbs
Round Roast: 25 lbs
Brisket & Ribs (~30lbs total):
Brisket: ~20 lbs
Short Ribs: 10 lbs
Stew Meat (~8 lbs)
Ground Beef (~70 lbs)
Saves significantly compared to purchasing by the quarter
| Weight | 260 lbs |
|---|---|
| STEAK THICKNESS (average 1 inch) | 1 inch, 1 & 1/4 inch, 1 & 1/2 inch |
| STEAKS PER PACKAGE | 1 Per Pack, 2 Per Pack, 3 Per Pack, 4 Per Pack, 5 Per Pack, 6 Per Pack |
| ROAST WEIGHT | 3-4 Pounds, 5-6 Pounds, 7-8 Pounds |
| BONELESS RIBEYE | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| NEW YORK | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| FILET MIGNON (TENDERLOIN) | All Steaks, All Roasts, Put To Burger |
| TOP SIRLOIN | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| FLANK STEAK | All Steaks, Put To Burger |
| SKIRT STEAK | All Steaks, Put To Burger |
| CHUCK | All Roasts, Put To Burger, Put To Stew |
| ROUND | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Burger |
| BRISKET | Leave Whole, Cut In 1/2, Cut In 1/4, Put To Burger, Put To Stew |
| SHORT RIBS | Thin Cut, Put To Burger |
| STEW MEAT | 1 Pound Packs, 2 Pound Packs, 3 Pound Packs, Put To Burger |
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