Description
Half Custom Hog – Approx. 52.5–55 lbs
Shoulder Cuts (~13–15 lbs)
Boston Butt & Picnic: 13–15 lbs (roasts, pulled pork, or grind)
Loin Cuts (~10–12.5 lbs)
Loin Roasts & Chops: 9–11 lbs
Tenderloin: 1–1.5 lbs
Ribs (~1.5–2 lbs)
Baby Back Ribs (bone-in): 1.5–2 lbs
Bacon (~9–11 lbs)
Cured and sliced from pork belly
Ham (~17.5–20 lbs)
Smoked Ham (boneless): 17.5–20 lbs
Ground Pork & Sausage (~12.5–15 lbs)
Ground Pork: 5–6 lbs
Sausage: 7.5–9 lbs (Choice of Breakfast Links, Bratwurst, or Italian)
