Product MRP: $999.00
Shoulder Cuts (~26–30 lbs)
Boston Butt & Picnic: 26–30 lbs (roasts, pulled pork, or grind)
Loin Cuts (~20–25 lbs)
Loin Roasts & Chops: 18–22 lbs
Tenderloin: 2–3 lbs
Ribs (~3–4 lbs)
Baby Back Ribs (bone-in): 3–4 lbs
Bacon (~18–22 lbs)
Cured and sliced from pork belly
Ham (~35–40 lbs)
Smoked Ham (boneless): 35–40 lbs
Ground Pork & Sausage (~25–30 lbs)
Ground Pork: 10–12 lbs
Sausage: 15–18 lbs (Choice of Breakfast Links, Bratwurst, or Italian)
Shoulder Cuts (~26–30 lbs)
Boston Butt & Picnic: 26–30 lbs (roasts, pulled pork, or grind)
Loin Cuts (~20–25 lbs)
Loin Roasts & Chops: 18–22 lbs
Tenderloin: 2–3 lbs
Ribs (~3–4 lbs)
Baby Back Ribs (bone-in): 3–4 lbs
Bacon (~18–22 lbs)
Cured and sliced from pork belly
Ham (~35–40 lbs)
Smoked Ham (boneless): 35–40 lbs
Ground Pork & Sausage (~25–30 lbs)
Ground Pork: 10–12 lbs
Sausage: 15–18 lbs (Choice of Breakfast Links, Bratwurst, or Italian)
| Weight | 260 lbs |
|---|---|
| Steak Thickness (average 1 inch) | 1 inch, 1 & 1/4 inch, 1 & 1/2 inch |
| Steaks Per Package | 1 Per Pack, 2 Per Pack, 3 Per Pack, 4 Per Pack, 5 Per Pack, 6 Per Pack |
| Roast Weight | 3-4 Pounds, 5-6 Pounds, 7-8 Pounds |
| Boneless Pork Loin | All Chops, Half Chops & Half Roasts, All Roasts, Put To Trim |
| Boneless Shoulder | All Steaks, Half Steaks & Half Roasts, All Roasts, Put To Trim |
| Ham | Leave Whole, Cut In Half, Put To Trim |
| Trim | All Ground Pork, All Breakfast Sausage Links, Bratwurst, Breakfast Sausage & Italian Sausage, Breakfast Sausage & Italian Sausage, Ground Pork & Breakfast Sausage |
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